Total Time: 45 Minutes
Prep: 10 Minutes
Cook: 35 Minutes
Yield: 4 Servings
4 Medium Beets
1 TBSP Coconut Oil
1 TSP Sea Salt
4 Scallions or Green Onions, chopped
2 TSP Lemon Juice
Crumbled Feta Cheese
- Heat oven to 450.
- Peel the beets and cut into ½ inch pieces.
- Toss in coconut oil (you may need to melt this first), then season with salt and pepper.
- Arrange on a baking sheet and roast for 35 minutes at 450 until tender, turning them half way through the cooking time.
- Transfer to a bowl, toss with the chopped scallions and lemon juice, then top with Feta Cheese.