Prep Time: 10 Minutes
Cook Time: 45 Minutes
1 Head Cauliflower
5 TBSP Clarified Butter*
1 TBSP Olive Oil1 TSP Salt
2 TSP Curry Powder
1/4 TSP Cayenne Pepper
1/2 TSP Garam Masala
Substitute butter with coconut butter for a dairy free alternative.
- Preheat oven to 400 degrees. Trim cauliflower leaves and hollow out the core for more even cooking.
- In a small saucepan, combine the ghee or coconut butter with the oil and gently melt over medium heat. When melted, stir in the other ingredients. NOTE: If using coconut butter, it does not melt like butter to become a liquid but will soften and combine easily with the olive oil.
- Set the cauliflower on a baking sheet and paste with the curry mixture until it is covered.
- Roast for 30 - 50 minutes until golden brown. Let cool for 5 Minutes before serving.